Marlborough cuisine

Marlborough is an epicurean centre, producing unbeatable salmon, famous green-lipped mussels, crayfish, oysters, scallops, wild game, specialty cheeses, saffron, garlic, olives, olive oil, stone fruits, berry fruits, herbs and much more.

Many of Marlborough’s cellar doors feature lunchtime restaurants serving locally produced food that compliments their wines. A great way to spend an afternoon, sitting amongst the vines, enjoying the views and gourmet cuisine…

Should you wish to cater for yourself, for truly fresh local produce, visit the Marlborough Famers Market, open every Sunday.

Please contact us for more information or to arrange activities during your stay.